tag:blogger.com,1999:blog-1885871708814746228.post492178788264870012..comments2017-07-26T23:59:46.940-06:00Comments on Boulder Butter: Ginger Iced Chocolate-Chip Shortbread BarsAnonymoushttp://www.blogger.com/profile/06244427156009393902noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1885871708814746228.post-74528238651520098812013-06-24T15:56:36.145-06:002013-06-24T15:56:36.145-06:00I promise these are going to make you forget about...I promise these are going to make you forget about Tollhouse in a second :) Both reasons are exactly correct. Tinfoil allows for an easy pick up and clean removal from the pan. No notoriously difficult or broken first slice that way! Easy clean up is also key. I work in a kitchen, so the last thing I want is more dishes with difficult stuff to clean caked on at home. It will make your clean up so much easier and baked goods come out easier every time! <br />Thanks for reading!Anonymoushttps://www.blogger.com/profile/06244427156009393902noreply@blogger.comtag:blogger.com,1999:blog-1885871708814746228.post-69986428083303236072013-06-24T15:43:12.651-06:002013-06-24T15:43:12.651-06:00Buh-Bye Tollhouse cookies, hello bars! Noticed th...Buh-Bye Tollhouse cookies, hello bars! Noticed that you always cook in tin foil. Is that for easy clean up, easy removal, or for another purpose? Anonymousnoreply@blogger.com